DKallander got their new menu by running a design contest:
Ranger Heating Sell Sheet
Check out DKallander's Menu contest…
Ranger Heating & Cooling is a small "boutique" heating & cooling company that specializes in high-end, high-efficiency heating and cooling systems. Our customers pay top dollar for the best warranties, the best guarantees, the best equipment, the best customer service, and the all-around best customer experience. This experience starts with an in-home consultation and system design. This "sell sheet" will help us capture more customers and express the high end focus of our company.
What's your vision?
We currently use the attached "Ranger Resume" as a sales sheet for our company, and why our customers should choose us over our competition. Not only is the color scheme inaccurate (not our pantone green) and inconsistent, the design is outdated and displeasing to the eye. Using the same content, I want to wow our customers with an elegant and professional design with great graphic components.
I've attached our current sell sheet, along with our themeboard, and other assets that may assist in the design. These assets are certainly not to be used exclusively- the design aspect would fall far short.
Every design category has flexible pricing for all budgets. Menu starts at €179.
Full copyright with production-ready files for digital and/or print.
It all began with a design brief.
A quick, interactive guide helped them understand their design style and captured exactly what they needed in their menu.
Designers across the globe delivered design magic.
DKallander collaborated with designers to refine their ideas
When design entries come in, you can rate them so designers know what you’re looking for in your logo design.
99designs has great collaboration tools so you can pinpoint and capture your ideas
And then… they selected a winner!
Along the way, they met lots of talented designers…
We think contests are a super fun way to get design.
Recently completed contests:
Cal-Mex Restaurant - hungry people
The menu is for an established busy bar in South Boston, Massachusetts. Clientele is a young demographic 21-35.